详细信息
- ;酒石黄;酸性黄 23;酸性黄23;
- Tartrazine
- ;C.I. 640;C.I. 19140;C.I. Acid Yellow 23;C.I. Acid Yellow 23, trisodium salt;C.I. Food Yellow 4;C.I. Acid Yellow 23, trisodium salt (VAN) (8CI);Tartrazine;4,5-dihydro-5-oxo-1-(4-sulfophenyl)-4-[(4-sulfophenyl)azo]-1H-Pyrazole-3-carboxylic acid, trisodium salt;Acid Yellow 23;Dihydro-5-oxo-1-(4-sulfophenyl)-4-((4-sulfophenyl)azo)-1H-pyrazole-3-carboxylic acid, trisodium salt;FD&C Yellow No. 5;Filter Yellow;Food Yellow No.4;Pyrazole-3-carboxylic acid, 4,5-dihydro-5-oxo-1-(4-sulfophenyl)-4-((4-sulfophenyl)azo)-, trisodium salt;Tartrazine C;Tartrazine C.I.19140;Trisodium 1-(4-sulfonatophenyl)-4-(4-sulfonatophenylazo)-5-pyrazolone-3-carboxylate;Trisodium 1-(4-sulfophenyl)-4-((4-sulfophenyl)azo)-1H-pyrazole-3-carboxylate;trisodium (4Z)-5-oxo-1-(4-sulfonatophenyl)-4-[(4-sulfonatophenyl)hydrazono]-4,5-dihydro-1H-pyrazole-3-carboxylate;trisodium (4E)-5-oxo-1-(4-sulfonatophenyl)-4-[(4-sulfonatophenyl)hydrazono]-4,5-dihydro-1H-pyrazole-3-carboxylate;trisodium 5-hydroxy-1-(4-sulfonatophenyl)-4-[(E)-(4-sulfonatophenyl)diazenyl]-1H-pyrazole-3-carboxylate;
- InChI=1/C16H12N4O9S2.3Na/c21-15-13(18-17-9-1-5-11(6-2-9)30(24,25)26)14(16(22)23)19-20(15)10-3-7-12(8-4-10)31(27,28)29;;;/h1-8,21H,(H,22,23)(H,24,25,26)(H,27,28,29);;;/q;3*+1/p-3/b18-17+;;;
- 300℃
- 260 g/L (30℃)
- CAS NO：1934-21-0
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